I made these yummy cookies today. I have had this recipe since 1978 and it is one of my favorites, especially in the fall and winter. These go great with coffee and tea. Give them a try and let me know if you like them.
Crisp Molasses Cookies
Mix together:
1 C. sugar
1/2 C. shortening
1/4 C. butter
1/4 C. molasses
Add:
1 egg
Mix together and add to creamed sugar:
1 tsp. ginger
1/2 tsp. ground clove
1 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 C. flour
Roll in small balls and flatten with a glass dipped in sugar. Bake at 325 deg. about 11 minutes. Do not undercook. Enjoy!
